So, do you put the milk in the cup first? Or after you have poured the tea in?
It is strange how such simple questions can cause such a strong debate on the correct way to drink our national brew.
Today is the day when all the British and Irish tea lovers celebrate drinking tea. Although tea originated in China, tea is associated with the United Kingdom. This is because the British made tea a popular drink back in the 17th century. However, since tea was more than double the price of coffee, it was a drink strictly for the wealthy.
National Tea Day came about in 2016 to celebrate Queen Elizabeth the Second’s actual birthday and has since become an annual celebration for drinking tea, with Day events organised by tea companies, cafes, restaurants, tea rooms, in other words, by businesses that are engaged in making, producing or selling tea. It is the event where tea lovers can sample and buy new teas and learn the art behind brewing the best tea.
It is not only the British that enjoy their ‘cup of tea’, the Irish love the drink even more than the British. “Taking tea” has become an Irish custom that has been enjoyed for many centuries and today, the Irish are the heaviest tea drinkers in the world, beating the British by averaging 4-6 cups per day.
It wasn’t until the mid 20th century when an Irish businessman decided to import tea directly to Ireland and drop the middleman, England, that the tea consumption really made it big. Before then, tea drinking was expensive and only available to the rich due to having to buy the tea from the British. Drinking tea became a status symbol and hosting a tea drinking party at home really placed you on the ladder to social success.
So why is Irish tea so strong and drunk with plenty of milk? Well, back when the Irish had to buy the tea from the British, they received the cheaper quality tea, so milk needed to be added to cover up the taste. This meant that the Irish tea had to be brewed stronger than the English tea and this custom still exists today.
There is a definite ritual to the Irish tea making. Ideally the tea is brewed in a teapot, which had to be scalded beforehand by swirling boiling water around in it and emptied. Then one tea bag per person and ‘one for the pot’ (that is important!) is added to the tea pot, or if you are lucky enough to have loose tea, it is one teaspoon of loose tea per person and one for the pot. Let the tea steep 3-4 minutes, but no more than 5 mins! Pour suitable amount of milk into each tea cup and then pour the strong hot tea. And there is your perfect cup of Irish tea.
I guess when you are fortunate enough to live in a damp and cold country like Ireland, a hot cup of tea is just the thing to warm the body and soul, making everything right with the world. Many a problem or crisis is fixed over many a ‘cuppa tays’.
I remember, when visiting households (and many for the first time) the first thing you would be offered, is a ‘cuppa tay’. Even though, I am not really a tea drinker, I felt that I couldn’t refuse and somehow had to suffer through the typical Irish tea, hoping I could refuse a second or third cup of tea. Drinking tea was the way that walls could be taken down, friendships formed and a mutual ground established – all over sharing a ‘cuppa tay’. Any time during the day was the perfect time to stop and have a cup of tea, and we cannot forget the biscuits and cake that went with the tea.
So, to celebrate National Tea day, I felt that launching my latest Redwork design was the perfect time. This design truly represents the social meaning behind drinking tea – ‘Everything’ does stop for Tea and Cake. We can’t forget the cake! The pattern (printed and PDF) is available on our website and we also have kits available. The kits come in a variety of different colour thread choices as well as the option of a pre coloured design.
This design would grace any kitchen/dining room wall all year round and remind us just important Irish tea is to our culture and customs. It is more than a cup of tea! It is the bringing together of strangers, forging families and friendships, solving problems and warming the body and soul.
So, do you pour the milk in first or after the tea is poured into the cup?